More Diners, Drive-ins and Dives by Guy Fieri
Author:Guy Fieri [Fieri, Guy]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 0101-01-01T00:00:00+00:00
* * *
[GUY ASIDE]
Here’s the thing—I pulled up on a humungous street on some side of Chicago, I was sick—had a sinus cold or something—and there were trucks hauling by. And I am not really a deep-dish pizza fan, so I was thinking, I don’t know if this is gonna work. But these people are making some of the thinnest, crunchiest crust in the world. They’re putting Italian beef, onions, eggs, olives, and everything on top of pizza, and it’s to die for. You’ve gotta watch these dudes throw the pizza peels—the wooden ones. They snap when they throw it, and at the last nano-second the other guy grabs it. Incredible. A year and a half later Rosemary came to one of my shoots while I was in Chi-town and asked if I wanted a pizza, cuz I couldn’t make it over there before I had to leave. They took the pizza that was coming out of the oven for one of their customers (and gave him four free pizzas in exchange) so they could drive it over to me at the final location and I could have it before I left for home! So kewl!
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